Prep Time 10 mins. Cook Time 50 mins. Total Time 1 hr. Course Side Dish. Cuisine American. Servings 1 cup. Calories 86 kcal. Bring the mixture to a boil, stirring occasionally, then reduce the heat until mixture is just simmering.
Add the minced garlic OR if you're roasting your own garlic, over the saucepan, squeeze the sides of the head of garlic until the pasty roasted garlic comes out. Whisk to combine. Add remaining ingredients to the pan and stir. Let the mixture simmer for minutes or until the sauce has reduced by about half and is thick and syrupy.
Don't let it boil over. Tried this recipe? Tag me! Let's Chat 76 Comments. Join Persnickety Plates on Facebook. Comments Leave a Reply Cancel reply Your email address will not be published. I found that Scottish Whiskey gave much better flavour to the sauce. Add the remaining ingredients and let simmer for minutes. Make sure your sauce has reduced, it should be thick and syrupy and able to coat the back of a spoon. This recipe was initially shared over at Noshing With The Nolands but I had to tell you about it again here too!!
Follow this link for the recipe. I know you are going to love this one! You can make your own if you have the time, but there are some very good sauces on the shelf at your local grocer too. In […]. This pulled pork recipe is one that I know […]. When you make your own teriyaki sauce or any sauce for that matter, you know what goes into it.
You control all the ingredients. That usually means […]. Knocked everyone's socks off! Glazed turned out perfectly. I may have simmered it a little too long so when it cooled it was way too thick.
Lynn Novak Kopp. A good wing sauce! Big hit! BF loved it "just like Friday's". My glaze was a bit thin but it worked out just fine. Julie Allen Hering. If not it will boil over. I did what Ben Nathan suggested. It's dead on except for the cayenne pepper. I think it made it a little spicer the T. I think maybe less cayenne pepper would make it more like the restaurant sauce.
I may not put in any cayenne pepper next time. I think it might be ok without it. I'm going to try that this weekend for Christmas finger foods. Cover chic-fil-a's nuggets with the sauce. If also didn't do the garlic like it stated. I'm too impatient to cook garlic. I bought garlic paste instead and urged out the same. Make sure when you're simmering the sauce that you have medium bubbles. Too small won't simmer right, too large will probably tasted burnt. Follow Ben's changes and a few of my suggestions and it turn out spot on.
He did perfect the recipe! This sauce tastes exactly like the sauce at TGIFridays! I doubled the recipe. Going to make it so i always have it on hand. It goes good with everything! Is there a video? Yes, you can watch a video here on my Whiskey Glazed Rib recipe.
The sauce I used is the same sauce featured here by itself. Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. Hey y'all! I'm Crystal, aka 'Mrs Happy Homemaker'. Someone pass the gravy? Home About Me Contact Me. Jan
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