Horse meat is widely reported to be somewhat sweet, a little gamey, and a cross between beef and venison, according to the International Business Times. While meat from younger horses tends to be a bit pinkish in color, older horses have a darker, reddish-colored meat.
Putting aside the moral and ethical consideration of slaughtering and eating horses, there are health concerns with eating raw horsemeat — trichinosis caused by the parasite Trichinella spiralis, and, medication residues.
Indeed, eating the wrong piece of raw horsemeat would be like eating drug-riddled raw pork. Many pet owners get fed up of the risks of letting their cats go outside. In fact, disgust is considered one of the core moral emotions.
According to Dr. Joy, generally the more empathy you feel for an animal, the more disgusted you are about the idea of eating it. Because most people feel more empathy towards dogs than cows we are more disgusted at the idea of eating dogs. On the contrary, the risks associated with eating it are real. Dog meat might contain parasitic worms, like the infamous Toxocara canis, which can result in blindness, myocarditis and respiratory failure.
Rabies is another legitimate concern. Prohibited foods that may not be consumed in any form include all animals—and the products of animals—that do not chew the cud and do not have cloven hoofs e. The primary reason horse meat is taboo is because horses are considered valuable pets and culturally respected animals.
Besides, people fear horse meat might be infected with harmful drugs. Some Christian schools of thought also discourage eating horses. Horses are part of our heritage in the US, and we owe a lot to them. They have been used for expanding the West, working farms, entertainment, and companionship throughout history.
The bond between man and horse makes it difficult to slaughter it for food. Horses are considered as close friends with their owners as dogs can be-you may be able to give up your best friend to a good home but never sell him or her to be turned into a hamburger. This relationship is what makes Americans so passionate about not eating horses. In the US, horses have been a part of our daily lives for over two centuries and are the foundation of Western riding.
They are regarded as friendly companions and treated to high ethical standards. In pop culture, horses contribute to entertainment themes, fiction, and education. Just like how eating a dog or cat would feel, eating horses is seen as grossly inappropriate by most people. Many drugs are administered over the lifetime of a horse that you cannot legally give to animals raised for human consumption. Horses receive dewormer medication, antibiotics, and diuretics, making their meat dangerous for humans to eat.
Ex-racehorses likely have the most unsafe drugs in their system, but other horses also regularly take harmful drugs to increase performance for sports competitions or working purposes. Consequently, there are also general concerns regarding which farm or country the horse meat comes from, how it was produced, how owners treated their horse, and whether or not the meat has harmful chemicals in it.
These drugs can be unsafe and even fatal if consumed by humans. Horses are some of the most incredibly symbolized animals in history and culture. They also occupy a unique position in most religions and spirituality. Furthermore, in Christianity and many other religions, eating horses is considered sacrilegious.
The belief caught on and still affects the views of many people today. To give an example of the taboo against eating horse meat, overpopulation is the greatest threat to wild horses. The containment and management measures are often inhumane and brutal to the horses. Yet, no one wants to use these animals as a food source.
People have suggested legalizing euthanasia or adding horsemeat to the American menu, but public opinion remains firmly opposed. Is the answer educating the public on the benefits of horse meat, or are the negative connotations associated with eating horse meat too ingrained in our society? Horse meat is usually described as a cross between venison and beef.
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