Generally speaking good knife blades have a HRC at the mid to high 50s. Some new modern steels push the HRC to the low 60s value.
The higher the hardness the longer the knife will stay sharp. However, the higher the value the blade has, the more brittle it becomes. Finding the right balance of steel, heat treatment and geometry was our main challenge and our formula has rewarded us with a growing customer base which includes professional executive chefs as well as passionate home cooks.
We are honored and grateful to become part of your kitchen. To ensure your satisfaction for many years to come, we recommend the following. It is a mixture of high carbon steel and stainless steel. After use, hand wash and dry right away;. Do not use dishwasher or leave them sitting in water for extended periods of time. Always use the honing steel to realign the edge before or after use, and sharpen the knives as needed;. Use a quality cutting board.
We highly recommend using bamboo or wood cutting boards. Avoid glass, ceramic and plastic cutting boards as they will dull your knives quickly;. Use the right knife for the right job. Once the rust is removed. Starting with the production of our virgin X50CrMoV15 High Carbon Stainless Steel Alloy all the way to the packaging of the finished goods, we check, monitor, inspect and verify each step of the manufacturing process so that each item meets our high standards.
Each cutting cycle consist of one forward and one backward stroke after which the amount of card cut is measured. The ICP Initial Cutting Performance is the total depth of card cut during the first three cutting strokes and is a measure of the initial sharpness of the blade. The CER Cutting Edge Retention is the total depth of card cut during the test, and is a measure of the ability of a cutting edge to resist wear throughout its useful life. Gunter Wilhelm is the only cutlery manufacturer that offers a lifetime warranty that covers you against manufacturing defects as well as accidents.
This means that we offer the consumer a factory direct price. When cooking for yourself and your loved ones, it is critical to select the right materials for your cookware.
After all, you invest time, effort and energy to select and buy the best ingredients for your meal and now you are ready to prepare a delicious meal. It is natural to think that your cookware system materials should allow you to cook your meal in a safe and healthy way.
It is a well-known fact that cookware made from Cast Aluminum will not change the flavors of your food and will not interact with the food. Why spend extra money on Organic Foods only to contaminate them with toxins that come off your cookware? For decades, cast aluminum cookware has been a vital tool in a well-stocked home kitchen. The versatile product is perfectly suited for cooking on the stovetop and baking in the over.
It is dishwasher safe, making for a quick and easy clean up. Gunter Wilhelm employs a team of independent inspectors that check each cookware item. Read More. Before the restaurant opened Matt Moore insisted on using custom designed steak knives made by Gunter Wilhelm. All place settings in the restaurant include a Gunter Wilhelm steak knife. Great Job Matt!! We knew we wanted something special for our customers in terms of a steak knife.
We surveyed many suppliers and in the end, Gunter Wilhelm gave us the best quality and edge performance of anyone we could find. Gunter Wilhelm designed us a custom steak knife set which we now sell to our customers and they love it. I have been using Gunter Wilhelm knives for over 5 years. Gunter Wilhelm is the only knives I use! Thank you for creating such amazing well balanced knives. Who's Using Gunter Wilhelm Cutlery? Executive Chef Guy Mitchell. Chef Joe Robuchon. Chef Julianne Koski.
Famous Chef and Resturanteur David Burke.
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